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Overview
This book explains how changes in poultry and egg production and processing have paced the entire agricultural field. It presents a comprehensive overview of all phases of the industry with increased emphasis on the effects of science and technology on productivity.
| ISBN-13 | 9780813429298 |
|---|---|
| ISBN-10 | 0813429293 |
| Weight | 2.20 Pounds |
| Dimensions | 8.25 x 1.00 x 10.50 In |
| List Price | $122.53 |
| Edition | 3rd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 480 pages |
| Publisher | Prentice Hall |
| Published On | 2002-03-05 |
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