
You and I Eat the Same
Format: Paperback
ISBN13: 9781579658403
Paperback|9781579658403
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Overview
Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by René Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each book will unpack a single urgent and interesting topic, from the history of creative cooking to farming in a world changed by global warming.
The first book--You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another--proposes that immigration is fundamental to cuisine, and that good food is the common ground between different cultures. The book comprises long-form writing about the ways in which immigration has shaped food, and shorter features that point to our similarities, including the many ways we wrap meat in flatbreads, a basic primer on fire, and a catalog of all the species of animals that we eat. Dispatches is poised to take all our ideas about food to the next level.
The first book--You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another--proposes that immigration is fundamental to cuisine, and that good food is the common ground between different cultures. The book comprises long-form writing about the ways in which immigration has shaped food, and shorter features that point to our similarities, including the many ways we wrap meat in flatbreads, a basic primer on fire, and a catalog of all the species of animals that we eat. Dispatches is poised to take all our ideas about food to the next level.
| ISBN-13 | 9781579658403 |
|---|---|
| ISBN-10 | 1579658407 |
| Weight | 1.25 Pounds |
| Dimensions | 6.63 x 0.81 x 9.50 In |
| List Price | $19.95 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 216 pages |
| Publisher | Artisan |
| Published On | 2018-10-02 |
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