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Overview
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
| ISBN-13 | 9780937381960 |
|---|---|
| ISBN-10 | 0937381969 |
| Weight | 1.14 Pounds |
| Dimensions | 6.10 x 0.79 x 9.02 In |
| List Price | $19.95 |
| Format | Paperback |
|---|---|
| Pages | 300 pages |
| Publisher | Brewers Publications |
| Published On | 2010-10-16 |
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