Overview

From the light and crisp spring roll wrappers used in Asian cuisine to the traditional cornhusks used by the ancient Mexicans, edible and non-edible wrappers have long been a versatile and creative way to prepare and present food. There are all manner of edible and non-edible wrappers to choose from, and this collection of recipes provides suggestions for stylishly wrapped snacks and meals. Included are classic recipes such as Peking Duck in Pancakes and Stuffed Vine Leaves with Garlic and Yoghurt, as well as some newer combinations such as Red Snapper Burritos and Stuffed Thai Omelettes. Non-edible wrappers are also featured, such as Sticky Rice Parcels, which are wrapped in lotus leaves. There are step-by-step instructions on the techniques.

ISBN-13

9780754809913

ISBN-10

0754809919

Weight

0.93 Pounds

Dimensions

8.30 x 0.50 x 8.12 In

List Price

$9.95

Format

Hardcover

Language

English

Pages

64 pages

Publisher

Anness

Published On

2002-04-01



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Used, Good
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Bonita
★★★★☆

Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$35.99

 Free delivery by: 05 Apr 2026


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