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Overview
Young historians and chefs get a real taste of the stories behind food we eat as we examine the amazing peculiarities of international cuisine past and present. Readers will learn about the often disgusting yet utterly fascinating foods that our ancestors ate such as maggot cake or rotten fish, as well as those that are still eaten around the world today - grasshopper stew anyone? Includes food myths, eating taboos and how archaeologists discover what Neolithic man ate.
| ISBN-13 | 9780199114986 |
|---|---|
| ISBN-10 | 0199114986 |
| Weight | 0.77 Pounds |
| Dimensions | 7.72 x 0.38 x 9.96 In |
| List Price | $12.46 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 48 pages |
| Publisher | Oxford University Press |
| Published On | 2006-09-01 |
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HPB-Diamond
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 02 Apr 2026