Wok Bible
Format: Paperback
ISBN13: 9781782140634
Paperback|9781782140634
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Overview
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time. . Contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts. . Includes over 180 recipes from China and South-east Asia, including such wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. . Contains 700 photographs, step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe. About the Authors: Sunil Vijayakar was born in Bombay. In 1993 he moved to London where he works as a food stylist, writes for magazines and is the author of many cookbooks. Becky Johnson is a food writer, having previously worked as a chef and travelled extensively around South-east Asia. Jenni Fleetwood is a highly experienced food writer and editor.
| ISBN-13 | 9781782140634 |
|---|---|
| ISBN-10 | 1782140638 |
| Weight | 1.40 Pounds |
| Dimensions | 6.71 x 0.67 x 8.63 In |
| List Price | $9.99 |
| Format | Paperback |
|---|---|
| Pages | 256 pages |
| Publisher | Southwater |
| Published On | 2018-08-07 |
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