Overview

Bobby describes Vietnamese food as being as near to Nirvana as he can imagine - fresh clean flavours, light and healthy and incredibly diverse.From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes this is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today. Special photography by award-winning photographer Jason Lowe and stories about every dish related by Bobby (ex-standup comedian being one of his former lives) make this a true culinary tour. Read about his first experiences of running a kitchen, how he found out the recipe for the secret sauce for grilled chicken and his off the wall tales of the more unusual food and ingredients.Wild, Wild East is a true adventure story for the palate.

ISBN-13

9781840914450

ISBN-10

1840914459

Weight

0.51 Pounds

Dimensions

8.15 x 1.18 x 10.31 In

Edition

1st Edition

Format

Hardcover

Pages

224 pages

Publisher

Conran Octopus Ltd

Published On

2007-09-15



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