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Overview
A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweedRoger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
| ISBN-13 | 9780330280693 |
|---|---|
| ISBN-10 | 0330280694 |
| Weight | 1.53Â Pounds |
| Dimensions | 8.46 x 0.43 x 11.50 In |
| List Price | $18.00 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 160 pages |
| Publisher | Pan Books |
| Published On | 2007-10-05 |
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Used, Good
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
 Free delivery by: 31 Mar 2026
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GridFreed
North Las Vegas, NV, USA
Size: 11x8x0; New. In shrink wrap. Looks like an interesting title!
 Free delivery by: 31 Mar 2026