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Overview
Presents a guide to whizzing, which discusses the different types of whizzing machines, what each does, hints and tips for getting the most out of them and more. The chapters comprise of drinks and shakes; soups; sauces; dressing and marinades; crusts, pastes and spreads; mousses and terrines; and desserts.
| ISBN-13 | 9781740454681 |
|---|---|
| ISBN-10 | 1740454685 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 400 pages |
| Publisher | Murdoch Books |
| Published On | 2005-10-01 |
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