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Overview
In this book, Ian Wisniewski explains how three simple ingredients - water, barley and yeast are transformed into whisky with advice on ranges and tips on tasting and serving.
| ISBN-13 | 9781841725031 |
|---|---|
| ISBN-10 | 184172503X |
| Weight | 0.79 Pounds |
| Dimensions | 4.72 x 0.39 x 9.45 In |
| List Price | $11.37 |
| Format | Hardcover |
|---|---|
| Pages | 64 pages |
| Publisher | Ryland, Peters & Small Ltd |
| Published On | 2003-09-01 |
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HPB-Movies
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
Free delivery by: 04 Apr 2026