If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.

Here Is A Preview Of What You'll Read...

• The Basics of Knife Sharpening
• Types of Sharpening Stones
• A Brief Word About Grits
• About Whetstone Sharpening Stone
• How Often Should You Sharpen Your Knives?
• Developing Your Knife Sharpening Skills
• Using the Correct Angle
• Applying the Right Pressure Level
• Thinning a Knife
• And much, much more!