Walker/Restaurant Concept Operation 4th Edition + Feinstein/Purchasing for Chefs - SET
Format: Hardcover
ISBN13: 9780470108871
Hardcover|9780470108871
Out of Stock
| ISBN-13 | 9780470108871 |
|---|---|
| ISBN-10 | 0470108878 |
| Weight | 2.54 Pounds |
| Dimensions | 10.30 x 7.80 x 1.65 In |
| Edition | 4th Edition |
| Format | Hardcover |
|---|---|
| Publisher | John Wiley & Sons Inc |
| Published On | 2006-07-01 |
View All Offers
Sort by:
Price
