Overview

This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the last century, but with the palate of the modern family in focus. If you would like to know how the tradition of Christmas dinner started and sample some true favourites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions.

ISBN-13

9781883283063

ISBN-10

188328306X

Weight

0.50 Pounds

Dimensions

8.04 x 0.33 x 8.03 In

List Price

$9.95

Format

Paperback

Language

English

Pages

92 pages

Publisher

Brick Tower Press

Published On

1994-09-01



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