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Overview
Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. It helps you entertain with ease, cook classics with an exciting twist, or even stay slim while eating mouthwatering meals. There is something for every occasion, whether it' s an after-work meal for the family cooked in under 30 minutes or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.
| ISBN-13 | 9780600614210 |
|---|---|
| ISBN-10 | 0600614212 |
| Weight | 1.34 Pounds |
| Dimensions | 7.52 x 0.55 x 9.69 In |
| List Price | $16.17 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Pages | 192 pages |
| Publisher | Hamlyn |
| Published On | 2006-08-15 |
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 04 Apr 2026
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GridFreed
San Diego, CA, USA
Size: 9x7x0; In shrink wrap. Looks like an interesting title!
Free delivery by: 04 Apr 2026