Vegans and vegetarians will love the variety offered by Vegan Tapas. Yet this easy to use book is also useful for anyone who has to cater for a vegan or vegetarian. It can be tricky knowing what to cook for a vegan or vegetarian when you are not used to cooking this way. Vegan Tapas has the answer. There is something for everyone and you will not be stuck for ideas.

All recipes are meat, dairy and egg free. The chapters

• DIPS - includes Sweet Chilli Sauce, Minty Cream Dip
• TOPPINGS - includes Mushroom P t , Roasted Tomatoes and Olives
• VEGETABLES - includes Eggplant Bites, Stuffed Jalape os, Marinated Capsicum Strips
• 'CHEESE' and TOFU - includes Classic Tortilla, Parmesan-Style Wafers, Devilled Tofu
• GRAINS, PULSES and NUTS - includes Rice Cubes, Spiced Chickpeas, Herby Nuts
• POTATOES - includes Baby Hasselbacks, Mediterranean Potato Shells, Potatoes in Garlic Sauce
• BREAD, POLENTA and FRITTERS - includes Bruschetta, Polenta Fingers, Artichoke Fritters
• PASTRIES and BISCUITS - includes Tomato and Mustard Quiches, Spring Rolls, Tofu and Cranberry Puffs
• DESSERTS - includes Speedy Banoffee Pies, Spicy Cookies with Orange Cream, Shortbread