Overview

The first high-tech book on wine written by a Master of Wine who knows how to taste as well as make wine. Written originally as a tutorial for students of the Diploma exam of the Wine and Spirit Education Trust and the Master of Wine degree (the highest possible achievement in wine appreciation), this is the first book that explains the science and technological mysteries of wine in simple terms. Expert wine tasters who do not have an education in chemistry, physics or biology, can assimilate these concepts from this book. The topics range from the secrets of the vineyard, through the processing of grapes to the complexities of fermentation, the stabilization of wine and the various processes and treatments, quality control to the final bottling. Fully illustrated in color with user-friendly charts, diagrams, graphs and photos. Index and glossary.
ISBN-13

9781891267390

ISBN-10

1891267396

Weight

1.27 Pounds

Dimensions

8.18 x 6.04 x 0.83 In

List Price

$39.95

Format

Paperback

Pages

265 pages

Publisher

Wine Appreciation Guild

Published On

2005-01-01


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Jenson Books Inc
★★★★★

Logan, UT, USA

The item is in good condition and works perfectly, however it is showing some signs of previous owne...
$12.37

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Used, Very Good
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BookScene
★★★★★

Hull, MA, USA

8.1 x 6 x 0.8. Nice Firm Clean copy! Light general wear. 226 pages.
$19.88

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Bonita
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Santa Clarita, CA, USA

Access codes and supplements are not guaranteed with used items. May be an ex-library book.
$55.79

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✨ Brand New
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GridFreed
★★★★★

North Las Vegas, NV, USA

Size: 8x92x128; In shrink wrap. Looks like an interesting title!
$134.19

 Free delivery by: 29 Mar 2026


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