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Overview
This introductory-level text covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.
| ISBN-13 | 9780314204097 |
|---|---|
| ISBN-10 | 0314204091 |
| Weight | 3.50 Pounds |
| Dimensions | 1.25 x 8.75 x 11.25 In |
| List Price | $215.00 |
| Edition | 1st Edition |
| Format | - |
|---|---|
| Language | English |
| Pages | 700 pages |
| Publisher | Cengage Learning |
| Published On | 1999-12-03 |
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A2ZBooks
Burgin, Ky, USA
Very light shelf wear, some minor marking, otherwise Nice looking book. nice Binding. Multiple cop...
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A2ZBooks
Burgin, Ky, USA
The text appears clean, has numbers on the fly page. The cover has some wear with corner bumps. Re...
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A2ZBooks
Burgin, Ky, USA
The text appears clean, has numbers on the fly page. The cover has light wear with corner bumps. l...
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Carson City, NV, USA
Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear...
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Carson City, NV, USA
Like New Inside & Out. Clean and crisp pages w/no markings! ( z1s242D ) Some very minor shelf wear...
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