Understanding Baking
Format: Paperback
ISBN13: 9780471405467
Paperback|9780471405467
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Overview
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
| ISBN-13 | 9780471405467 |
|---|---|
| ISBN-10 | 0471405469 |
| Weight | 0.49 Pounds |
| Dimensions | 6.10 x 0.80 x 9.20 In |
| List Price | $31.00 |
| Edition | 3rd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 288 pages |
| Publisher | Wiley |
| Published On | 2002-09-23 |
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