Understanding Baking
Format: Paperback
ISBN13: 9780471284574
Paperback|9780471284574
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Overview
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories.
| ISBN-13 | 9780471284574 |
|---|---|
| ISBN-10 | 0471284572 |
| Weight | 1.06 Pounds |
| Dimensions | 6.10 x 0.74 x 9.09 In |
| List Price | $41.33 |
| Edition | 2nd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 299 pages |
| Publisher | Wiley |
| Published On | 1992-11-15 |
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