Umami
by Michael AnthonyHeston BlumenthalAlexandre BourdasDavid KinchVirgilio MartinezNobu MatsuhisaYoshihiro MurataPedro Miguel SchiaffinoThomas Keller (Foreword by)Harold McGee (Foreword by)Keiko Nagae (Contribution by)Regis Cursan (Contribution by)John Prescott (Contribution by)Ole Mouritsen (Contribution by)Akira Saito (Photographer)
Format: Hardcover
ISBN13: 9784889963915
Hardcover|9784889963915
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Overview
Highly qualified food and nutrition scientists combine with some of the world's greatest chefs to produce this superbly illustrated revelation of the mysterious 'fifth taste' that has gained global recognition in recent years and has become such a key component in cooking. Featuring information on the science of the umami taste, and with recipes from world-class chefs such as Heston Blumenthal, Alexandre Bourdas, Michael Anthony and many more, Umami: The Fifth Taste presents wonderful new possibilities for cuisines of every genre and culinary style.
| ISBN-13 | 9784889963915 |
|---|---|
| ISBN-10 | 488996391X |
| Weight | 1.95 Pounds |
| Dimensions | 8.60 x 0.78 x 10.60 In |
| List Price | $39.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 160 pages |
| Publisher | Japan Publications Trading |
| Published On | 2014-09-02 |
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