Turkish Cooking
Format: Hardcover
ISBN13: 9781883319380
Hardcover|9781883319380
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Overview
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
| ISBN-13 | 9781883319380 |
|---|---|
| ISBN-10 | 1883319382 |
| Weight | 1.55 Pounds |
| Dimensions | 7.46 x 0.98 x 9.55 In |
| List Price | $24.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 240 pages |
| Publisher | Frog Books |
| Published On | 1996-05-06 |
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Burke's Books
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GridFreed
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Size: 9x7x0; In shrink wrap. Looks like an interesting title!
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