Overview

Capturing the taste of the industry, Tourism: Concepts and Practices explores this exciting field using a systems approach. Building on the author's experience, it looks at the characteristics of tourism and the demand side first, then organizing tourism, followed by the operating sectors. Full-color photographs, industry profiles, and a career emphasis reveal the opportunities tourism holds for both consumers and professionals.  Special geography spotlights examine the reasons people travel and the places people go.

ISBN-13

9780138142452

ISBN-10

0138142459

Weight

2.68 Pounds

Dimensions

8.20 x 1.00 x 10.00 In

List Price

$142.80

Edition

1st Edition

Format

Hardcover

Language

English

Pages

576 pages

Publisher

Pearson

Published On

2010-01-21



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