Top Fermented Vegetable Recipes
by Lisa Young
Format: Paperback
ISBN13: 9781523848454
Paperback|9781523848454
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Overview
Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you. In this book you will receive the following: * An introduction to fermentation and its many health benefits * A step-by-step guide to the process of lacto-fermentation* A collection of tasty recipes for kimchi, sauerkraut and lacto-fermented vegetablesSo, if you are ready to try your hand at lacto-fermentation for yourself, just pick up this book and get started!
| ISBN-13 | 9781523848454 |
|---|---|
| ISBN-10 | 1523848456 |
| Weight | 0.18 Pounds |
| Dimensions | 6.00 x 0.12 x 9.00 In |
| List Price | $6.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 50 pages |
| Publisher | CreateSpace Independent Publishing Platform |
| Published On | 2016-02-08 |
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