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Overview
This fabulous book opens with an introduction to tofu and the many tofu-related products with tips on identifying types and their properties. As well as providing nutritional information, there is a techniques section covering making your own tofu,
preparing purchased types and cooking with tofu in every possible way. With over 60 easy-to-cook recipes in this collection, there is something for every occasion, from starters, main courses and even desserts for midweek meals,
to quick snacks and finger food, and delicious ideas on a larger scale for celebrations and special events. Each recipe comes with step-by-step instructions covering every stage of the cooking process. A color picture of every finished dish ensures that you know exactly what you are aiming to make, and great results are achieved every time.
| ISBN-13 | 9781844766253 |
|---|---|
| ISBN-10 | 184476625X |
| Weight | 1.15 Pounds |
| Dimensions | 8.94 x 0.33 x 11.65 In |
| List Price | $14.99 |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 96 pages |
| Publisher | Southwater |
| Published On | 2008-09-24 |
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✨ Used, Good
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 30 Mar 2026