Overview

Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from sweet coconut curries of Southern India to fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.

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ISBN-13

9781780192222

ISBN-10

1780192223

Weight

1.45 Pounds

Dimensions

6.67 x 0.66 x 8.67 In

List Price

$16.99

Format

Paperback

Pages

264 pages

Publisher

Southwater

Published On

2012-11-16



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