Overview

This six-volume series celebrates contemporary regional fare and culinary traditions from coast to coast. Each volume contains 60 recipes and more than 90 full-color photographs, as well as illustrated stories highlighting regional ingredients, techniques, tools, and ethnic traditions.

ISBN-13

9780737020472

ISBN-10

0737020474

Weight

1.65 Pounds

Dimensions

0.75 x 8.00 x 10.25 In

List Price

$22.95

Format

Hardcover

Pages

144 pages

Publisher

Time-Life Books Inc

Published On

2001-06-01



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Half Price Books Inc
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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Half Price Books Inc
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Dallas, TX, USA

Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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