The Restaurant Training Program
Format: Paperback
ISBN13: 9780471552079
Paperback|9780471552079
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Overview
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
| ISBN-13 | 9780471552079 |
|---|---|
| ISBN-10 | 0471552070 |
| Weight | 2.06 Pounds |
| Dimensions | 8.35 x 0.87 x 11.08 In |
| List Price | $141.95 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 416 pages |
| Publisher | Wiley |
| Published On | 1992-08-04 |
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