The Restaurant, Student Workbook
Format: Paperback
ISBN13: 9780471413103
Paperback|9780471413103
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Overview
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.
| ISBN-13 | 9780471413103 |
|---|---|
| ISBN-10 | 0471413100 |
| Weight | 0.44 Pounds |
| Dimensions | 7.50 x 0.30 x 9.37 In |
| List Price | $30.00 |
| Edition | 3rd Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 96 pages |
| Publisher | Wiley |
| Published On | 2000-11-06 |
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A2ZBooks
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Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: ...
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A2ZBooks
Burgin, Ky, USA
All pages clean, student workbook Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. ...
Free delivery by: 31 Mar 2026
Used, Very Good
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A2ZBooks
Burgin, Ky, USA
Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: ...
Free delivery by: 31 Mar 2026