✨ Featured Offer
Used, Good
$45.52
List Price: $40.95
🚚
See all 1 offers from $45.52 FREE standard delivery by: 04 Apr 2026
Overview
For the prospective restaurateur, this basic text provides perspective, direction, and a comprehensive overview of restaurant operations and their requirements. Discusses selecting a location, developing menus, hiring and training staff, and daily management concerns. Includes end-of-chapter questions.
| ISBN-13 | 9780471842279 |
|---|---|
| ISBN-10 | 0471842273 |
| List Price | $40.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 308 pages |
| Publisher | Wiley |
| Published On | 1985-01-18 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
✨ Used, Good
Seller details
Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 04 Apr 2026