The Restaurant
Format: Hardcover
ISBN13: 9780471578833
Hardcover|9780471578833
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Overview
A comprehensive blueprint of what the restaurant business entails. Shows the logical progression from dream to reality, from concept to finding a ``market gap'' to operating an eating establishment. Also covers menu planning, employee training, equipping the kitchen, food protection, sanitation and more.
| ISBN-13 | 9780471578833 |
|---|---|
| ISBN-10 | 0471578835 |
| Weight | 1.94 Pounds |
| Dimensions | 7.76 x 1.06 x 9.41 In |
| List Price | $54.67 |
| Edition | 2nd Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 384 pages |
| Publisher | Wiley |
| Published On | 1993-09-24 |
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Bingo Used Books
Vancouver, WA, USA
Book Hardback in very good+ condition. 2nd edition. a couple pages have underlining, highlighting a...
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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