The Professional Chef
Format: Hardcover
ISBN13: 9780471293729
Hardcover|9780471293729
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Overview
The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946. Known as the Harvard of cooking schools and credited with having "changed the way Americans eat" by The James Beard Foundation, the CIA has trained nearly 50,000 foodservice professionals.
| ISBN-13 | 9780471293729 |
|---|---|
| ISBN-10 | 0471293725 |
| Weight | 2.45 Pounds |
| Dimensions | 8.74 x 1.84 x 11.30 In |
| List Price | $49.95 |
| Edition | 5th Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 869 pages |
| Publisher | Wiley |
| Published On | 1991-05-15 |
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