The New Professional Chef
by Culinary Institute of America (CIA) StaffPaul Bocuse (Foreword by)Ferdinand E. Metz (Foreword by)
Format: Hardcover
ISBN13: 9780442019617
Hardcover|9780442019617
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| ISBN-13 | 9780442019617 |
|---|---|
| ISBN-10 | 0442019610 |
| List Price | $59.95 |
| Edition | 6th Edition |
| Format | Hardcover |
|---|---|
| Pages | 1216 pages |
| Publisher | Hungry Minds Inc,U.S. |
| Published On | 1996-11-01 |
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