The New Professional Chef
by Paul Bocuse (Foreword by)Culinary Institute of America (CIA) StaffFerdinand E. Metz (Foreword by)
Format: Hardcover
ISBN13: 9780442219826
Hardcover|9780442219826
✨ Featured Offer
Used, Very Good
$7.55
List Price: $49.95
🚚
See all 5 offers from $7.06 FREE standard delivery by: 04 Apr 2026
| ISBN-13 | 9780442219826 |
|---|---|
| ISBN-10 | 0442219822 |
| Weight | 2.45 Pounds |
| Dimensions | 6.69 x 0.79 x 9.84 In |
| List Price | $49.95 |
| Edition | 5th Edition |
| Format | Hardcover |
|---|---|
| Pages | 848 pages |
| Publisher | Van Nostrand Reinhold |
| Published On | 1991-05-01 |
View All Offers
Sort by:
Price
Condition
Seller
Seller Comments
Price
Used, Good
Seller details
Hawking Books
Edgewood, TX, USA
Good Condition.
Free delivery by: 04 Apr 2026
✨ Used, Very Good
Seller details
The Maryland Book Bank
baltimore, MD, USA
Used-Very Good.
Free delivery by: 04 Apr 2026
Used, Good
Seller details
Evergreen Goodwill
Seattle, WA, USA
Free delivery by: 04 Apr 2026
Used, Good
Seller details
newlegacybooks
Annandale, NJ, USA
The dust jacket is in rough shape, shows significant wear. Fast shipping and order satisfaction guar...
Free delivery by: 04 Apr 2026
Used, Good
Seller details
Goodwill Industries
Eugene, OR, USA
Free delivery by: 04 Apr 2026