The New Professional Chef
by Paul Bocuse (Foreword by)Culinary Institute of America (CIA) StaffFerdinand E. Metz (Foreword by)
Format: Hardcover
ISBN13: 9780442011635
Hardcover|9780442011635
Out of Stock
| ISBN-13 | 9780442011635 |
|---|---|
| ISBN-10 | 0442011636 |
| Weight | 2.45 Pounds |
| Dimensions | 8.75 x 0.50 x 11.00 In |
| List Price | $20.95 |
| Edition | 5th Edition |
| Format | Hardcover |
|---|---|
| Pages | 480 pages |
| Publisher | Van Nostrand |
| Published On | 1992-03-01 |
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