The Milk Makers
Format: Hardcover
ISBN13: 9780027366402
Hardcover|9780027366402
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Overview
Fresh and cold, foaming from a carton or bottle, milk is one of nature's most nutritious foods. For this, we must thank the milk makers.
In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks -- with other dairy products -- for delivery to stores.
Step by step, Gail Gibbons's clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk.
In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks -- with other dairy products -- for delivery to stores.
Step by step, Gail Gibbons's clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk.
| ISBN-13 | 9780027366402 |
|---|---|
| ISBN-10 | 0027366405 |
| Weight | 1.54 Pounds |
| Dimensions | 8.32 x 10.24 x 0.35 In |
| List Price | $19.99 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 32 pages |
| Publisher | Atheneum Books for Young Readers |
| Published On | 1985-03-01 |
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Pittsburgh, PA, USA
Signed by Gibbons on the half-title page. First edition, 1985. Oblong quarto, cloth-backed boards ...
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Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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