The Laurel's Kitchen Bread Book
Format: Paperback
ISBN13: 9780812969672
Paperback|9780812969672
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Overview
THE LAUREL'S KITCHEN BREAD BOOK has long been regarded as a classic because of its clear, accurate, detailed explanations, beautiful woodcut illustrations, and great recipes. Home bakers and bakers in small-scale local bakeries refer to it as the bread "bible" because, even after all these years, LKBB is still the only guide to making light, delicious breads of every sort - entirely from whole-grain flours.
This specially updated guide includes a brand new chapter on bread machines; Laurel has personally tested a range of machines, evaluating which self-proclaimed "whole-wheat-capable" breadmakers produce bountiful loaves and which fall flat. The updated volume also includes new recipes specifically designed for machines, so even the beginner machine-user can experiment and create the healthy, flavorful loaves for which Laurel's Kitchen is famous.
This specially updated guide includes a brand new chapter on bread machines; Laurel has personally tested a range of machines, evaluating which self-proclaimed "whole-wheat-capable" breadmakers produce bountiful loaves and which fall flat. The updated volume also includes new recipes specifically designed for machines, so even the beginner machine-user can experiment and create the healthy, flavorful loaves for which Laurel's Kitchen is famous.
| ISBN-13 | 9780812969672 |
|---|---|
| ISBN-10 | 0812969677 |
| Weight | 1.81 Pounds |
| Dimensions | 7.34 x 1.20 x 9.18 In |
| List Price | $25.00 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 464 pages |
| Publisher | Random House Trade Paperbacks |
| Published On | 2003-09-09 |
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