The Laurel's Kitchen Bread Book
Format: Hardcover
ISBN13: 9780394537009
Hardcover|9780394537009
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Overview
A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts.
| ISBN-13 | 9780394537009 |
|---|---|
| ISBN-10 | 0394537009 |
| List Price | $19.95 |
| Format | Hardcover |
|---|---|
| Pages | 447 pages |
| Publisher | Random House |
| Published On | 1984-07-01 |
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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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