Overview

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes

When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.

Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights--Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta.

The Good Food puts the emphasis where it belongs: on the pleasure of preparing--and eating--excellent and timeless dishes.


ISBN-13

9780062879691

ISBN-10

0062879693

Weight

0.83 Pounds

Dimensions

6.00 x 0.80 x 9.00 In

List Price

$22.99

Format

Paperback

Language

English

Pages

320 pages

Publisher

EccoPress

Published On

2019-01-08



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Goodwill of Colorado
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Item may have minor cosmetic defects marks wears cuts bends crushes on the cover spine pages or du...
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Zoom Books Company
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Wonder Book - Member ABAA/ILAB
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Frederick, MD, USA

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Wonder Book - Member ABAA/ILAB
★★★★★

Frederick, MD, USA

Good condition. A copy that has been read but remains intact. May contain markings such as bookpla...
$8.99

 Free delivery by: 03 Apr 2026


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