The Good Cook
Format: Hardcover
ISBN13: 9781584793281
Hardcover|9781584793281
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Overview
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
| ISBN-13 | 9781584793281 |
|---|---|
| ISBN-10 | 1584793287 |
| Weight | 3.50 Pounds |
| Dimensions | 8.25 x 1.25 x 10.50 In |
| List Price | $40.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 304 pages |
| Publisher | Harry N. Abrams |
| Published On | 2004-09-01 |
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