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Overview
In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. With recipes for every meal of the day, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
| ISBN-13 | 9781583335901 |
|---|---|
| ISBN-10 | 1583335900 |
| Weight | 2.60 Pounds |
| Dimensions | 8.00 x 1.25 x 10.25 In |
| List Price | $30.00 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 296 pages |
| Publisher | Avery |
| Published On | 2017-03-07 |
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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Half Price Books Inc
Dallas, TX, USA
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