The Essential Japanese Kitchen
by Emi Kazuko
Format: Hardcover
ISBN13: 9780754825609
Hardcover|9780754825609
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Overview
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
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| ISBN-13 | 9780754825609 |
|---|---|
| ISBN-10 | 0754825604 |
| Weight | 1.15 Pounds |
| Dimensions | 6.90 x 0.59 x 8.98 In |
| List Price | $14.99 |
| Format | Hardcover |
|---|---|
| Pages | 128 pages |
| Publisher | Lorenz Books |
| Published On | 2013-03-16 |
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