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Overview
The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.
| ISBN-13 | 9781645647928 |
|---|---|
| ISBN-10 | 1645647927 |
| Weight | 1.20 Pounds |
| Dimensions | 8.50 x 0.31 x 11.00 In |
| List Price | $36.00 |
| Edition | 4th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 224 pages |
| Publisher | Goodheart-Willcox |
| Published On | 2021-10-27 |
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Alibris
Sparks, NV, USA
Trade paperback (US). Glued binding. 224 p. Intended for a juvenile audience.
Free delivery by: 30 Mar 2026