9781616080402

The Complete Jerky Book

Format: Paperback

ISBN13: 9781616080402

Paperback|9781616080402


Overview

As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

ISBN-13

9781616080402

ISBN-10

161608040X

Weight

0.90 Pounds

Dimensions

5.50 x 0.60 x 8.25 In

List Price

$12.95

Format

Paperback

Language

English

Pages

160 pages

Publisher

Skyhorse

Published On

2010-07-28



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over 7¾-9¾" tall 5th printing. Very light edge wear, clean copy.
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