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Overview
People have been making bread for centuries. But how they make it changes from time to time and place to place. Learn about how bread is made while using multiplication and division to understand the recipes! With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn multiplication, division, and build their STEM skills.
| ISBN-13 | 9780743908931 |
|---|---|
| ISBN-10 | 0743908937 |
| Weight | 0.20 Pounds |
| Dimensions | 7.00 x 0.20 x 9.00 In |
| List Price | $11.99 |
| Edition | 1st Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 32 pages |
| Publisher | Teacher Created Materials |
| Published On | 2008-10-10 |
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BooksRun
Philadelphia, PA, USA
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the...
Free delivery by: 05 Apr 2026
Used, Very Good
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HPB Inc.
Dallas, TX, USA
Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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✨ Used, Like New
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Allied Book Company
Ligonier, IN, USA
Unused! Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Slight she...
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Used, Good
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Bonita
Santa Clarita, CA, USA
Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Free delivery by: 05 Apr 2026