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Overview
Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine. From quick everyday breads such as a farmhouse white loaf to international favorites such as focaccia and brioche, there are varieties to please everyone. Try a hearty multigrain or flavored breads made with cheese, vegetables, fruits, and nuts; tea breads such as soda bread and spiced carrot; and many more. Sweet breads make wonderful after-school treats or delightful breakfast indulgences, and a panetonne or other festive bread is perfect for a holiday feast. For those unable to eat wheat flours, there is a selection of sweet and savory gluten-free recipes. Plenty of handy tips and basic information, including choosing flours and other ingredients, getting the most out of a bread machine, and kneading and shaping loaves, enable even complete beginners to produce fantastic results.
| ISBN-13 | 9780600607908 |
|---|---|
| ISBN-10 | 0600607909 |
| Weight | 1.95 Pounds |
| Dimensions | 9.00 x 0.75 x 9.50 In |
| List Price | $19.95 |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 144 pages |
| Publisher | Hamlyn |
| Published On | 2003-09-01 |
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Connecting readers with great books since 1972! Used books may not include companion materials, and ...
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Size: 9x0x9; New. In shrink wrap. Looks like an interesting title!
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