The Bread Book
Format: Hardcover
ISBN13: 9781585740574
Hardcover|9781585740574
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Overview
Around the world, for thousands of years, freshly baked breads have provided wholesome sustenance for the body & symbolic warmth for the soul. The Bread Book is a gorgeous compendium of the world's most delicious, best-loved breads, complete with step-by-step directions for baking them. These extraordinary, authentic recipes are personally recommended & used by four-star chefs & local cooking masters in countries & cultures spanning the continents. Over 130 different recipes are provided, ranging from the traditional Native American fry bread, to the contemporary cibatta loaves of Italy. Included are recipes for hearty basic breads, robust savory breads, mouth-watering & time-saving quick breads, distinctive sourdough & rye breads, cakelike fruit & nut breads, sumptuous enriched doughs, & ethnic fried doughs--as well as other exceptional recipes for coffee cakes, pastries, & more. Every recipe is accompanied by thorough, step-by-step directions--all beautifully illustrated with full-color how-to photographs. Complete with personal anecdotes, helpful tips, & information on ingredients, The Bread Book is an essential guide to perfecting the fine art of baking world-class gourmet breads.
| ISBN-13 | 9781585740574 |
|---|---|
| ISBN-10 | 1585740578 |
| Weight | 2.30 Pounds |
| Dimensions | 9.00 x 0.75 x 11.75 In |
| List Price | $35.00 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 196 pages |
| Publisher | Lyons Pr |
| Published On | 2000-02-01 |
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The book is in good condition with all pages and cover intact including the dust jacket if origina...
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Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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GridFreed
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Size: 11x8x0; In shrink wrap. Looks like an interesting title!
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