The Baker's Manual
Format: Paperback
ISBN13: 9780471405252
Paperback|9780471405252
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Overview
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
| ISBN-13 | 9780471405252 |
|---|---|
| ISBN-10 | 0471405256 |
| Weight | 0.85 Pounds |
| Dimensions | 6.00 x 0.80 x 9.20 In |
| List Price | $31.00 |
| Edition | 5th Edition |
| Format | Paperback |
|---|---|
| Language | English |
| Pages | 336 pages |
| Publisher | Wiley |
| Published On | 2002-09-23 |
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