Thanksgiving
by Michael Mclaughlin (Text by)Chuck Williams (Editor)Noel Barnhurst (Photographer)Michael McLaughlin
Format: Hardcover
ISBN13: 9780743225021
Hardcover|9780743225021
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Overview
No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.
Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.
"Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."
Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.
"Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."
| ISBN-13 | 9780743225021 |
|---|---|
| ISBN-10 | 0743225023 |
| Weight | 1.60 Pounds |
| Dimensions | 8.75 x 0.75 x 9.50 In |
| List Price | $16.95 |
| Format | Hardcover |
|---|---|
| Language | English |
| Pages | 120 pages |
| Publisher | Free Press |
| Published On | 2001-11-01 |
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