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Overview
A restaurat critic of the New York Times offers a memoir--with recipes--of a life spent as a resturant owner, chef, and food critic, from California to New York City.
| ISBN-13 | 9780767903387 |
|---|---|
| ISBN-10 | 0767903382 |
| Weight | 0.55 Pounds |
| Dimensions | 5.31 x 0.83 x 8.00 In |
| List Price | $15.95 |
| Format | Paperback |
|---|---|
| Pages | 304 pages |
| Publisher | Broadway |
| Published On | 1999-03-02 |
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Zoom Books Company
Lynden, WA, USA
Book is in very good condition and may include minimal underlining highlighting. The book can also i...
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