Taste
Format: Hardcover
ISBN13: 9781840006100
Hardcover|9781840006100
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Overview
This text approaches cooking in a radical new way. It teaches the reader how to cook by using the five basic tastes - sweet, sour, bitter, salt and umami (savoury) - and reveals that anyone can make delicious food at home by understanding how these tastes react to one another.
| ISBN-13 | 9781840006100 |
|---|---|
| ISBN-10 | 1840006102 |
| Weight | 2.22 Pounds |
| Dimensions | 8.27 x 0.31 x 10.28 In |
| Edition | 1st Edition |
| Format | Hardcover |
|---|---|
| Pages | 208 pages |
| Publisher | Mitchell Beazley |
| Published On | 2003-05-15 |
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Bonita
Santa Clarita, CA, USA
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